Title: Mokettes Aux Amandes (Almond Mochettes)
Categories: Chocolate Candy
Yield: 1 Servings

5	oz	Chocolate
1	ts	Coffee concentrate
1/4	lb	Confectioners' sugar
2 1/2	oz	Sweet almonds
2	tb	Milk
1	tb	Rum

Preparation: Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum. Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds. Mix well together. Make into balls and roll in grated or granulated chocolate. Let stand 5-6 hr. to harden before serving.

Source : The Art of French Cooking Posted by: Rina de Jong

previous

next